Puff pastry ring with chicken filling

Name: Puff pastry ring with chicken filling
Cuisine: Indian
Ingredients: 250 gms puff pastry dough; 2 1/2 cups cooked chicken, shredded; 1 cup onion chopped; 1/2 cup BBQ sauce,; 1 cup mozzarella cheese grated; 1/2 cup pizza sauce; to taste salt

Zahra Shaikh @cook_9781601

India

#bakes

Zahra Shaikh @cook_9781601

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Ingredients

250 gmspuff pastry dough
2 1/2 cupscooked chicken, shredded
1 cuponion chopped
1/2 cupBBQ sauce,
1 cupmozzarella cheese grated
1/2 cuppizza sauce
to tastesalt

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Steps

1

Preheat oven to (190°C) and line a baking sheet with parchment paper.
2

In a bowl mix chicken,chopped onion, BBQ sauce,mozzarella cheese and salt
3

Unfold puff pastry and use a rolling pin to roll it out a bit to make it wider.Use a knife, pizza cutter or pastry cutter to cut thin strips all the way up to 2/3 of the length of the pastry
4

Spread pizza sauce over the remaining long uncut dough, then put the chicken filling.
5

Separate the dough strips a bit and start folding the dough with the filling all over the strips.
6

Carefully transfer the log to the prepared baking sheet, form into a circle and seal the edges
7

Brush the top of the ring with beaten egg
8

Bake for about 25 minutes until golden brown.
9

Let it cool slightly before serving.