Spaghetti Bolognese sauce

Name: Spaghetti Bolognese sauce
Cuisine: British
Ingredients: 1 tbsp olive oil; 5 pack ground beef; 1 large carrot,finely chopped; 1 med onion, finely chopped; 3 garlic, finely chopped; 3 bay leaves; to taste Sea salt; to taste Sugar; 1 big can of tomato; Some ketchup

Rafandha Raiy Semrawood @cook_13345028

Indonesia

Another favourite family recipe

Rafandha Raiy Semrawood @cook_13345028

Indonesia

Another favourite family recipe

Saved

Ingredients

1 tbspolive oil
5 packground beef
1large carrot,finely chopped
1med onion, finely chopped
3garlic, finely chopped
3bay leaves
to tasteSea salt
to tasteSugar
1big can of tomato
Some ketchup

Saved

Steps

1

In the saucepan over medium-high heat add the oil and beef breaking up the meat while cooking
2

When the meat is brown add the onion,carrot,and bay leaves cook for 3 minutes,stir in garlic and cook for 3 minutes
3

Add the tomatoes can,salt,sugar stir allow to cook and reduce slightly for about 3 minute and add tomato ketchup and mix well
4

Partially cover and simmer for 5 minutes stirring often to prevent it sticking to the bottom
5

Remove the lid completely and make sure the sauce is bubbling
6

When done taste and add seadonjng adjust your taste