Jel Christmas Cake

Name: Jel Christmas Cake
Cuisine: Indian
Ingredients: 200 gm milkmaid; 150 maida/ all purpose flour; 1 tea spoon baking powder; 1/2 tea spoon soda; 50 GM butter; 30 ml oil; 1 teaspoon vanilla essence; 70 ml Milk or water; 1 bowl sugar syrup; For icing:-; 500 Gm fresh whipped cream; 1 sugar print photo of santa; Star shape nozzel; For Gel :-; 2 tbsp Gelatin; 2 tbsp Water; 2 cups corn syrup; As needed red and green colour

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#bakes
Post-3

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#bakes
Post-3

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Ingredients

200 gmmilkmaid
150maida/ all purpose flour
1 tea spoonbaking powder
1/2 tea spoonsoda
50 GMbutter
30 mloil
1 teaspoonvanilla essence
70 mlMilk or water
1 bowlsugar syrup
For icing:-
500 Gmfresh whipped cream
1sugar print photo of santa
Star shape nozzel
For Gel :-
2 tbspGelatin
2 tbspWater
2 cupscorn syrup
As neededred and green colour

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Steps

1

Preheat the oven to 180 degree c on conventional mode
2

Take one bowl take the condensed milk and add butter mix it
3

In another bowl to sieve maida baking soda and baking powder
4

Now this thing add in methai made and butter.
5

Mix it gently add in vanilla essence.
6

Add milk or water to adjust consistency
7

Pour it in the greased cake tin.
8

Bake cake in convection mode for 35 to 40 minutes
9

Cool cake and cut it horizontally into layers
10

Now take fresh cream whippd it with the help of better.
11

When you see cream is stiff so cream is ready for icing
12

Put it in fridge for 15 minutes
13

Apply this sugar syrup on cake layer.
14

Take one layer of cake apply whipped cream place the another layer and cover it with cream on the top side.
15

Now stick sugar print photo on center of cake.
16

Method For Gel :-
17

Dissolve gelatin in the water for 2 minutes.
18

Place in the microwave for 20 to 30 seconds.
19

In another pan add corn syrup heat it on on low flame.
20

When corn syrup is hot add this on gelatin mixture.
21

Mix it well.
22

Your piping gel is ready.
23

Take two bowl. Add gel and red colour. In another bowl add green colour and gel. Mix it well.
24

Now pour in both colour gel in piping begs.
25

Make design on cake with the help of piping gel beg or spoon.
26

Your jel cake is ready.

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Shashi Gupta @Shashigupta

on December 24, 2018 03:11

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.