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Chicken pesto rolls up
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A picture of Chicken pesto rolls up.

Chicken pesto rolls up

Rafandha Raiy Semrawood
Rafandha Raiy Semrawood @cook_13345028
Indonesia

Chicken pesto rolls up

Rafandha Raiy Semrawood
Rafandha Raiy Semrawood @cook_13345028
Indonesia
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Ingredients

  • 4large med Chicken breast
  • to tasteGarlic salt
  • to tasteBlack pepper
  • 1/2cup(8tbsp)pesto sauce
  • 8 ozshredded mozzarella cheese(reserve 2 Oz for topping)
  • 1large or 2 medium tomatos,thinly slice into 12 rings
  • 1 cupcherry tomatoes,optional
  • Fresh basil leaves, shredded,optional garnish or parsley
  • 1 tbspolive oil
  • 1 tbspbutter
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Steps

  1. 1

    Cut each the chicken breast in half lengthwise to make 8 thin cutlets, pound each cutlet to an eighth of an inch thickness. The easiest and cleanest way to do this is using Ziploc bag

  2. 2

    Arrange all of your cutlets on a large cutting board or u using baking sheet and seasons both sides with garlic salt and black pepper

    A picture of step 2 of Chicken pesto rolls up.
  3. 3

    Place a tbsp of pesto sauce each cutlet and spread it evenly in the center

    A picture of step 3 of Chicken pesto rolls up.
  4. 4

    Very thinly slice one large tomato into 12 rings and u need 2 slices for each chicken cutlet

    A picture of step 4 of Chicken pesto rolls up.
  5. 5

    Sprinkle the top with 2 or 3 tbsp of shredded mozzarella cheese

    A picture of step 5 of Chicken pesto rolls up.
  6. 6

    Tightly roll up each cutlet and secure the end with a toothpick

    A picture of step 6 of Chicken pesto rolls up.
  7. 7

    Preheat oven to 425° and place a large oven safe skillet over medium-high heat with 1tbsp of olive oil and 1 tbsp of butter. Once the butter is done sizzling add the chicken roll ups with the toothpick side up. Dear the roll ups 4 minutes per side or 8 Mon of total cooking time on the stove

    A picture of step 7 of Chicken pesto rolls up.
    A picture of step 7 of Chicken pesto rolls up.
  8. 8

    Turn of the stove and sprinkle the tops with Ur remaining mozzarella cheese and 1 cup cherry tomatoes. Transfer to the oven and bake at 425° for 13 to 15 minutes until the chicken is fully cooked through

    A picture of step 8 of Chicken pesto rolls up.
    A picture of step 8 of Chicken pesto rolls up.
  9. 9

    Add garnish fresh basil

    A picture of step 9 of Chicken pesto rolls up.
    A picture of step 9 of Chicken pesto rolls up.
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Rafandha Raiy Semrawood
Rafandha Raiy Semrawood @cook_13345028
on December 24, 2018 02:21
Indonesia
learning cooking make me happy and now I love cooking 😙😋😋😋
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