Chicken pesto rolls up

Chicken pesto rolls up
Steps
- 1
Cut each the chicken breast in half lengthwise to make 8 thin cutlets, pound each cutlet to an eighth of an inch thickness. The easiest and cleanest way to do this is using Ziploc bag
- 2
Arrange all of your cutlets on a large cutting board or u using baking sheet and seasons both sides with garlic salt and black pepper
- 3
Place a tbsp of pesto sauce each cutlet and spread it evenly in the center
- 4
Very thinly slice one large tomato into 12 rings and u need 2 slices for each chicken cutlet
- 5
Sprinkle the top with 2 or 3 tbsp of shredded mozzarella cheese
- 6
Tightly roll up each cutlet and secure the end with a toothpick
- 7
Preheat oven to 425° and place a large oven safe skillet over medium-high heat with 1tbsp of olive oil and 1 tbsp of butter. Once the butter is done sizzling add the chicken roll ups with the toothpick side up. Dear the roll ups 4 minutes per side or 8 Mon of total cooking time on the stove
- 8
Turn of the stove and sprinkle the tops with Ur remaining mozzarella cheese and 1 cup cherry tomatoes. Transfer to the oven and bake at 425° for 13 to 15 minutes until the chicken is fully cooked through
- 9
Add garnish fresh basil
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