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Japanese White and Yellow Egg Roll
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A picture of Japanese White and Yellow Egg Roll.

Japanese White and Yellow Egg Roll

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I made this egg roll anther shape. Merry Christmas 🎄

I made this egg roll anther shape. Merry Christmas 🎄

Read more

Japanese White and Yellow Egg Roll

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I made this egg roll anther shape. Merry Christmas 🎄

I made this egg roll anther shape. Merry Christmas 🎄

Read more
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Ingredients

  • 4egg white
  • 3egg york
  • 1egg
  • Salt
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Steps

  1. 1

    Separate eggs. One is 4 egg whites. The other is 3 egg yorks + 1 egg. And salt to taste.

    A picture of step 1 of Japanese White and Yellow Egg Roll.
  2. 2

    Oil the fry pan and pour half of egg white.

    A picture of step 2 of Japanese White and Yellow Egg Roll.
    A picture of step 2 of Japanese White and Yellow Egg Roll.
  3. 3

    Roll from the top to the bottom. Oil the pan. Then pour another half of egg white.

    A picture of step 3 of Japanese White and Yellow Egg Roll.
    A picture of step 3 of Japanese White and Yellow Egg Roll.
    A picture of step 3 of Japanese White and Yellow Egg Roll.
  4. 4

    And roll again. If you can’t make good shape please wrap and wait for 2 minuets

    A picture of step 4 of Japanese White and Yellow Egg Roll.
    A picture of step 4 of Japanese White and Yellow Egg Roll.
  5. 5

    Oil the pan and pour egg york mixture and place the white egg roll on the top.

    A picture of step 5 of Japanese White and Yellow Egg Roll.
    A picture of step 5 of Japanese White and Yellow Egg Roll.
    A picture of step 5 of Japanese White and Yellow Egg Roll.
  6. 6

    Roll egg york.

    A picture of step 6 of Japanese White and Yellow Egg Roll.
    A picture of step 6 of Japanese White and Yellow Egg Roll.
    A picture of step 6 of Japanese White and Yellow Egg Roll.
  7. 7

    Wrap for a few minutes then cut

    A picture of step 7 of Japanese White and Yellow Egg Roll.
    A picture of step 7 of Japanese White and Yellow Egg Roll.
  8. 8

    Garnish with salad leaves

    A picture of step 8 of Japanese White and Yellow Egg Roll.
    A picture of step 8 of Japanese White and Yellow Egg Roll.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on December 24, 2018 15:00
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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Comments (2)

👨‍🍳 Karl 🌯🍕
👨‍🍳 Karl 🌯🍕 @karl
December 24, 2018 22:53
I saw a video about these on YouTube. Thanks for sharing. I’ve bookmarked 😁
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