Pan Seared Scallops
a 5 mins dish!
Open in Cookpad AppSteps
- 1
Ingredients SCALLOP. Deforst, rinse well, and pat dry. Then add little salt on both sides
- 2
Heat up the pan with oil then when its hot place scallops in for a min until one side is golden brown.
- 3
Flip them then add the cube of butter and black pepper and cook the other side until golden brown
- 4
Serve Hot. Done!
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