Steps
- 1
Ingredients SCALLOP. Deforst, rinse well, and pat dry. Then add little salt on both sides
- 2
Heat up the pan with oil then when its hot place scallops in for a min until one side is golden brown.
- 3
Flip them then add the cube of butter and black pepper and cook the other side until golden brown
- 4
Serve Hot. Done!
Similar Recipes
More Recipes
-

Hema Wane
-

ifuchi
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Kat
-

Chinese BBQ Ground Beef & Rice
jason williams
-

Kat
-

My Grilling Spot
-

Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Rukayyat Abdullahi Abubakar
-

Chisdelight
-

Susaiya Chops 'n Pastries
-

Loveleen Sardana
-

Sunita Rani Batra
-

skunkmonkey101
-

Maninder Kaur Bawa.
-

Geeta Godhiwala
-

Eggplant Party Appetiser with Yogurt Dip
A Chef and A Mom
https://cookpad.wasmer.app/us/recipes/6668262
















Comments