Pan fried Prawn and Egg Chowmein..

Name: Pan fried Prawn and Egg Chowmein..
Cuisine: Indian
Ingredients: 2 cups boiled fine chowmein; 2 onions sliced; 1 carrot sliced into strips; 1 capsicum sliced; 1/2 chopped cabbage; 2 tbsp chopped beans; 1 tbsp green peas; 4 tbsp refined oil; 10-12 prawns; 2 eggs; 1 tbsp soya sauce; 1 tbsp green chilli sauce; 1 pinch Chinese seasoning; To taste salt; 1 tsp black pepper; 1 tsp garlic minced; 1 tsp garlic paste; 2 tbsp spring onion

Kumkum Chatterjee @cook_12055532

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Kumkum Chatterjee @cook_12055532

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Ingredients

2 cupsboiled fine chowmein
2onions sliced
1carrot sliced into strips
1capsicum sliced
1/2chopped cabbage
2 tbspchopped beans
1 tbspgreen peas
4 tbsprefined oil
10-12prawns
2eggs
1 tbspsoya sauce
1 tbspgreen chilli sauce
1 pinchChinese seasoning
To tastesalt
1 tspblack pepper
1 tspgarlic minced
1 tspgarlic paste
2 tbspspring onion

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Steps

1

Smear little and lightly toss the prawns.Set aside.Make omelettes of 2 eggs and cut into small pieces.Heat refined oil in pan and fry the minced garlic lightly brown.Then add the sliced onion fry and add carrots,beans, green peas,capsicum and chopped cabbage.Sprinkle salt to taste.Add black pepper,Chinese seasoning,soya and chilli sauce and toss and stir fry.Mix prawns and scrambled eggs.
2

Meanwhile break and boil fine chowmein till done with little salt.Drain and run cold water over it and smear little oil so that they don't stick to each other.
3

Heat oil in a nonstick pan and fry noodles.Add the stir fried vegetables and toss.Serve with dry chilli chicken.