Yellowtail

x 4 Japanese yellowtail, thinly sliced • Olive oil • Kabosu citrus juice (alternatively, use lemon or lime juice) • Aojiso (green perilla) dressing • Salt & pepper,to taste • Parmesan cheese,to taste

x 4 Japanese yellowtail fillet (alternatively, use deep sea bass) • gx 4 Daikon radish cut into thick pieces • Ginger,thinly sliced • Water-----A • Dark soy sauce----- a • Cooking sake, mirin-----A • Sugar-----A • Salt (for preparation purposes), a small amount • Spinach＆thinly shredder ginger(for garnish)

Japanese Yellowtail • Salt (~1% the weight of the yellowtail) • Olive oil • thin slices Ginger • Rosemary • Bay leaf

Japanese Yellowtail fillet • Salt • Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms • Soy sauce ---A • Mirin, or substitute with 1/2 tsp. sugar ---A • Shichimi togarashi seasoning ---A • Cake flour • Egg • Oil • Shironegi leek

Nice chunk of fatty fish • (In the video, I’m using the collar of yellowtail) • Belly of salmon, fatty mackerel, good size sardine, red snapper, etc. you can try with all sorts • Salt

Yellowtail Fillet • Soy Sauce • Mirin • Sake • Sugar • Cooking Oil

yellow tail • real butter

Precut yellowtail fillet • Daikon radish (or more as desired) • Shiitake mushrooms (optional) • Ginger (sliced in advance) • Soy sauce • to 40 grams Sugar • Sake • Water • Yuzu citrus or julienned ginger for garnishing • Salt (to prep the yellowtail)

Yellow-tail fish filets • Flour • Vegetable oil • Sake • ●Sugar • ●Soy sauce • ●Mirin • ●Water

Yellowtail fillets • Daikon radish • Water • Soy sauce • Mirin • Sugar • Grated ginger • Japanese dashi powder

White rice • ●Vinegar • ●Sugar • ●Mirin • ●Salt • Your favorite toppings yellowtail, salmon roe, egg, shiso leaves, shirasu, edamame, nori

Yellowtail (buri) • Shio-koji (salt-fermented rice malt) • Grated daikon radish • Sudachi citrus fruit • Ponzu

Yellowtail filets • Soy sauce • Mirin • Sugar • Water

Yellow-tail fish fillets • Sake • to coat the fish Katakuriko • thin slices Ginger • ☆ Mirin • ☆Soy sauce • more than 1/4 teaspoon ☆Yuzu pepper paste • Toasted sesame seeds • Chopped scallions • Grated yuzu peel (optional)

White rice • Vinegar • Sugar • Salt • pieces Tuna, yellowtail, salmon, squid, sweet shrimp, scallops • Wasabi • for 10 eggs Egg carton

Raw Haddock (Bluefish, Alphonsino, Salmon, Yellowtail etc.) • Sweet Shio Koji

Yellowtail Fillet • Barley Miso (sweet miso) • to 2 teaspoon ☆Sugar • ☆Mirin • ☆Grated ginger • ☆Grated garlic • plus ★Ground sesame seeds (white) • ◎ Rice, Shiso leaves, Sesame seeds (white)

bottle of Yellow Tail Mascato • Tazo Passion Fruit Tea • raspberries • frozen peaches • lemon • sugar

Yellowtail fillets • Garlic, minced • inch Ginger, minced • Japanese leek, minced • Sesame oil • Soy sauce • Vinegar • Scallion, thinly sliced

yellowtail jacks cleaned and gutted • cooked white rice • potatoes cubed • orzo pasta • Shaoxing wine • soy sauce • can of tomato sauce • water • salt • white pepper powder • baking soda • granulated garlic powder •

filets Yellowtail amberjack • Oil • Plain flour • ●Sugar • ●Sake • ●soy sauce • ●Mirin • ●Grated ginger

Buri (yellow-tail, sashimi quality) • Eggs • Soy sauce • Sake for cooking • Wasabi • Ground sesame seeds • add as much as you need Young green scallions

pack Yellowtail offcuts • cm Daikon radish (chopped into 3 cm pieces) • Shiso leaves (finely shredded) • A) Soy Sauce • A) Sake, Water • A) Mirin, Sugar • A) Rice Vinegar • piece A) Ginger (julienne)

Yellow tail (buri) • ★Sake • ★Shio-koji (salt-fermented rice malt) • cm Daikon radish • Carrot • Green onion • ☆Sake • ☆Garlic soy sauce • ☆Sesame oil

Yellowtail fillets • stalks Green onions • Garlic • Ponzu • Salt and pepper • Katakuriko • for frying Oil

chick peas • eggs • dried parsley flakes • grated parmesan cheese • sweet corn • butter or ghee • salt • granulated garlic powder • wine use your favorite I used yellow tail

ground sirloin, beef • chicken breast • shredded colby jack cheese • corkscrew pasta • grated parmesan cheese • red/purple onion • salt more if needed to taste • sugar • dried basil • whole leaf oregano • parsley • Hungarian paprika •

chicken breast • olive oil • whole leaf oregano • turmeric • salt • ground black pepper • smoked paprika • fenugreek • cabernet-merlot by yellow tail • granulated garlic powder • red/purple onion

Tuna • Salmon • Yellowtail • Ginger • Wasabi • soy sauce