Cyril Lignac’s Chocolate Truffles

Name: Cyril Lignac’s Chocolate Truffles
Total time: 900 s
Yield: Makes about 20 truffles
Ingredients: 9 oz (250 g) chocolate; 1/3 cup heavy cream (100 ml); 1 1/2 tablespoons (20 g) butter; Unsweetened cocoa powder

Lo Reine @LoReine

Sainte Foy Les Lyon

Recipe with only 4 ingredients

Lo Reine @LoReine

Sainte Foy Les Lyon

Recipe with only 4 ingredients

Saved

Ingredients

15 minutes

Makes about 20 truffles

9 oz (250 g)chocolate
1/3 cupheavy cream (100 ml)
1 1/2 tablespoons (20 g)butter
Unsweetened cocoa powder

Saved

Steps

15 minutes

1

Gently melt the chocolate in a double boiler.
2

Bring the heavy cream to a boil, then pour it over the melted chocolate in three additions, stirring vigorously each time to create a smooth emulsion.
3

Add the butter, cut into small pieces, and mix well until fully melted and incorporated.

Saved

Cooksnaps

Saved

Lo Reine @LoReine

Published in the US on March 22, 2026 14:01

Sainte Foy Les Lyon

Gourmande de nature, j'adore cuisiner et partager mes recettes avec mes proches.Community Manager chez Cookpad FrancePour me retrouver sur instagram : https://www.instagram.com/loloetlachocolaterie/