Rajma

Name: Rajma
Cuisine: Indian
Ingredients: 1 cup Rajma over night soaked; 3 onion paste; 3 tomatoes puree; 2 tbs oil; 1/2 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp rajma masala or garam masala; to taste salt; 1 tbs ginger garlic paste; as needed water

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

Rajma

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

Saved

Ingredients

1 cupRajma over night soaked
3onion paste
3tomatoes puree
2 tbsoil
1/2 tspcoriander powder
1/2 tspturmeric powder
1 tspred chilli powder
1/2 tsprajma masala or garam masala
to tastesalt
1 tbsginger garlic paste
as neededwater

Saved

Steps

1

Boil rajma with little salt keep aside
2

Heat oil in pressure cooker add onion paste saute it add ginger garlic paste saute it till pink in colour add tomatoes puree and all spices mix it well add boiled rajma saute it now add water to adjust consistency and pressure cook till it's done
3

Serve with jeera rice or roti