Samosa

Name: Samosa
Total time: 1200 s
Yield: 4people
Cuisine: Indian
Ingredients: For samosa covering:; 1 cup maida/ all purpose flour; pinch ajwain / carom; to taste Salt; 1 tsp turmeric powder; 1/4 cup water; Potato filling samosa:; 5 boiled aaloo; as needed Boiled peas; 1 tsp green garlic; 1 tsp green chilli; 1 tsp garam masala; 1 tsp red chilli powder; 1 tsp jeera / cumin powder; as needed Oil for fry; 1 pinch Asafoetida; 2 tbsp Coriander chopped

Rutika Dubey @cook_10049157

Vadodara

teatime snack

Rutika Dubey @cook_10049157

Vadodara

teatime snack

Saved

Ingredients

20 minit

4people

For samosa covering:
1 cupmaida/ all purpose flour
pinchajwain / carom
to tasteSalt
1 tspturmeric powder
1/4 cupwater
Potato filling samosa:
5boiled aaloo
as neededBoiled peas
1 tspgreen garlic
1 tsp green chilli
1 tspgaram masala
1 tsp red chilli powder
1 tspjeera / cumin powder
as neededOil for fry
1 pinchAsafoetida
2 tbspCoriander chopped

Saved

Steps

20 minit

1

MiX together ajwain,salt,flour and oil..rub the palms to incorporate oil well
2

Add water little by little mix the flour to dough lightly..cover and set aside until the filling is ready
3

Heat pan with oil add cumin,chilli.saute until it begins to good
4

Add potato,chilli powder,garam masala,salt.
5

Mix welladd boil peas and saute for 5 minit
6

Add coriander and mix well
7

Make chapati and cut 2 part add filling for aloo
8

And cower for samosa shape
9

Deep fry in oil for sim flame
10

When it golden drain them on to a kitchen tissue..
11

Enjoy with tomato sauce or chutney