Spanish Omelette

Name: Spanish Omelette
Total time: 600 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 3 Eggs; 2 tbspn water / Milk; 1 tbsp butter; 1/2 cup Grated Carrot; 1/2 cup tomato, sliced/chopped; 1/2 cup onions, chopped; 1/2 cup cabbage, chopped; 1/2 cup red pepper, chopped; 1/2 cup green beans, chopped; to taste Seasoning

Chef Nene @cook_14505768

Kaduna

#kadunastate
The Omelette is one of the easiest and most inexpensive meals, and it works beautifully for breakfast, lunch or dinner
There are an infinite number of variations on the simple omelette, you can turn it from a quick breakfast to an elegant dinner with the right garnishing.
The Spanish Omelette recipe is a classic and versatile favorite, fill with Vegetables

Chef Nene @cook_14505768

Saved

Ingredients

10 minutes

4 servings

3Eggs
2 tbspnwater / Milk
1 tbspbutter
1/2 cupGrated Carrot
1/2 cuptomato, sliced/chopped
1/2 cuponions, chopped
1/2 cupcabbage, chopped
1/2 cupred pepper, chopped
1/2 cupgreen beans, chopped
to tasteSeasoning

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Steps

10 minutes

1

Beat eggs, seasoning, milk/water and chopped vegetables in a small bowl until blended
2

Heat butter in 6-8 inch non-stick pan over a medium-high heat until hot
3

Tilt pan to coat bottom, pour in egg mixture. Mixture should set immediately at edges
4

Gently push cooked portions from edges toward the center with inverted turner so that uncooked eggs can reach the hot pan surface
5

Continue cooking, tilting pan and gently moving portions as needed
6

When top surface of egg is thickened and no visible liquid egg remains, turn pan and invert or slide omelette onto plate. Serve immediately