Masala Roti

Name: Masala Roti
Cuisine: Indian
Ingredients: 4 left over wheat rotis; 1 tbsp oil; 1/4 tsp mustard seed; 1/4 tsp cumin seeds; Few curry leaves; 1/4 tsp turmeric powder; 1/2 tbsp red chilli powder; 1/2 tbsp Coriander-cuminpowder; 1 tsp lemon juice; to taste Salt; For garnishing Chopped green coriander leaves

Jasmin Motta _ #BeingMotta @cook_12567865

Hot breakfast recipe from leftover rotis.

Jasmin Motta _ #BeingMotta @cook_12567865

Hot breakfast recipe from leftover rotis.

Saved

Ingredients

4left over wheat rotis
1 tbspoil
1/4 tspmustard seed
1/4 tspcumin seeds
Few curry leaves
1/4 tspturmeric powder
1/2 tbspred chilli powder
1/2 tbspCoriander-cuminpowder
1 tsplemon juice
to tasteSalt
For garnishingChopped green coriander leaves

Saved

Steps

1

Roughly break leftover rotis into small pieces. In kadhai add,heat oil,do tempering of mustard, cumin seeds,add curry leaves,as they splutter add roti pieces, turmeric powder red chilli powder and, dhaniya jeera powder, salt, lemon juice. Mix well and cook for 2 minutes.
2

Serve hot garnishing with finely chopped green coriander leaves as hot snack in breakfast with hot tea or coffee.