First make the kofta. In bowl add half quantity of Gulab jamun mix, add salt, green chilli paste add little by little water mix well make soft dough.keep aside for 10 min.now make kofta take small ball add chopped dry fruits make round shape using palm like gulab jamun. Fry all.

Now make the curry add butter and oil in pan heat it, then add ginger garlic paste fry till nice aroma is coming. Now add onion and tomato paste fry till all water is dry, add chilli powder and salt mix well add milk mix well. Now add water as required close lid cook for 5 min on low to medium heat. 

Open lid add garam masala and kasuri methi mix well. close lid cook on low heat for 2 min. Don't make the thick gravy because kofta soaked the gravy.

Open lid switch off the heat add kofta in it mix well close lid for 2 min. serve immediately garnish with coriander leaves and dry fruits.

Serve with roti and rice.