10 minute carbonara
After Christmas, I really fancied something that was quick, light, simple and Italian! This is a simplified version of a classic carbonara for when you are tired and have eaten a bit too much...!
10 minute carbonara
After Christmas, I really fancied something that was quick, light, simple and Italian! This is a simplified version of a classic carbonara for when you are tired and have eaten a bit too much...!
Open in Cookpad AppSteps
- 1
Get your ingredients ready
- 2
Boil linguine as per packet instructions
- 3
Beat two eggs. Grate 40g Parmesan into the eggs. Mix well.
- 4
Finely chop bacon and fry for a few minutes.
- 5
Drain pasta, keeping some water back. Add to the frying pan and mix with bacon. I also add peas at this point too sometimes.
- 6
Take off the heat. Add the egg and cheese mix. Stir quickly so the egg doesn’t scramble.
- 7
Serve with a bit more Parmesan and some pepper if you like.
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