Rum Jerked Ham
Always trying new ideas (rubs) with ham as it is always a hit or miss. Made this rub for the Christmas ham and let's say it went pretty darn well with some Garlic Parmsean Scalloped Potatoes...yum!
Rum Jerked Ham
Always trying new ideas (rubs) with ham as it is always a hit or miss. Made this rub for the Christmas ham and let's say it went pretty darn well with some Garlic Parmsean Scalloped Potatoes...yum!
Cooking Instructions
- 1
Mix all dry rub ingredients together.
- 2
Rub it all over ham. You may have some left over rub, depending upon the size of your ham. If you have some extra dry rub from the recipe and done want it to go to waste, it goes well with pineapples dipped into it.
- 3
Heat the oven to 275 degrees.
- 4
Make glaze over stovetop. Once sauce starts to boil, reduce heat to low and continue to stir until sauce reduces some (about 10 to 15 minutes).
- 5
Remove glaze from heat.
- 6
Pour glaze on top of ham. May want to reserve some glaze on the side.
- 7
Bake ham uncovered until it starts to darken on top. Start basting every 15 minutes afterwards to get that nice and slight burnt ends.
- 8
Remove ham from oven (should resemble picture) and let sit for 5 to 10 minites before serving.
- 9
Delicious when served with Garlic Parmsean Scalloped Potatoes. Recipe to follow....
- 10
Enjoy :)
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