Spaghetti with lobster and prosecco
Tasty, elegant dish. You can usually buy lobster frozen from the supermarket. Try it :) #italian
Spaghetti with lobster and prosecco
Tasty, elegant dish. You can usually buy lobster frozen from the supermarket. Try it :) #italian
Open in Cookpad AppSteps
- 1
Start with the lobster. Using a pair of scissors, knife and cocktail stick. Cut down the spine. Remove all flesh, including from inside the pincers. Chop and set aside
- 2
With the parts of the lobster, boil together with carrots, onion and celery to make a stock. Simmer for about an hour. Drain stock into a jug, add back into a pan with a little olive oil on medium high heat. Add prosecco and evaporate and then add tomatoes. Simmer altogether for about 30 mins, you'll end up with a tasty tomato sauce. (I usually make extra and store in fridge. Will keep for a few days)
- 3
Meanwhile cook pasta in salt water. Add the cooked lobster flesh into the sauce for about 10 while pasta cooks. Drain pasta 1 min before cooking time and add to the sauce. Mix well and serve with parsley
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