A picture of Onion soup.

Onion soup

Teresa Tsang @cook_9407308

Onion soup

Teresa Tsang @cook_9407308

Saved

Ingredients

2 hours

2-4 preople

2onion
2-3garlics
500-700 mlChicken/ beef stock
Salt
Sugar
Pepper

Saved

Steps

2 hours

1

Put the onion and garlics into the pan with medium low heat. Keep stir frying until it become transparent. (8-10 minutes)
2

Add salt and pepper, and keep stir frying.
3

Put in sugar when the onion become caramelised. Keep stirring until it become gold in color
4

Put the chicken stock (beef stock is also okay). Turn to low heat and keep boiling for 40 mins (or more)

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Cooksnaps

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Teresa Tsang @cook_9407308

on December 29, 2018 12:06

Hong Kong

Comments

Keywords

Soup Onion Pepper Beef Chicken Garlic

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