Steps
- 1
Put the onion and garlics into the pan with medium low heat. Keep stir frying until it become transparent. (8-10 minutes)
- 2
Add salt and pepper, and keep stir frying.
- 3
Put in sugar when the onion become caramelised. Keep stirring until it become gold in color
- 4
Put the chicken stock (beef stock is also okay). Turn to low heat and keep boiling for 40 mins (or more)
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