Wash and cuts chicken then put on the pot pour water onion garlic ginger black pappe and thyme. Add salt and maggi fire on cook for 15-20 minutes then fry it.

Parboiled rice then wash and blend attarugu,onion,red pappe and put on the pot add oil then add blended ingredients, fry for 5 minutes then add boiled water add maggi and salt with curry, then allow it to boiled then add rice

Peel carrots and cuts add on rice cuts spring onion add on stir well. Cook for another 15 minutes its done. Enjoy