Amy’s Banana Loaf Cake

Name: Amy’s Banana Loaf Cake
Cuisine: British
Ingredients: 2 Ripe Bananas; 225 g Self-raising flour; 2 Eggs; 175 g Caster Sugar; 1 tsp Baking Powder; 2 tbs Milk; Few drops of Banana flavouring; 100 g Softened Butter; Decorate as you wish

Amy B @cook_14559386

Manchester, UK 🇬🇧

I had a few requests to make Banana cake so I thought I’d give it a go and it turned out amazing! 🍌🍞🍰

Amy B @cook_14559386

Manchester, UK 🇬🇧

I had a few requests to make Banana cake so I thought I’d give it a go and it turned out amazing! 🍌🍞🍰

Saved

Ingredients

2Ripe Bananas
225 gSelf-raising flour
2Eggs
175 gCaster Sugar
1 tspBaking Powder
2 tbsMilk
Few drops of Banana flavouring
100 gSoftened Butter
Decorate as you wish

Saved

Steps

1

Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4.
2

Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
3

Spoon the mixture into the prepared tin and level the surface.
4

Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
5

Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely.
6

Decorate as you wish, I chose to make some white icing and using a piping bag drizzle it all over the cake and then add almond flakes for decoration.
7

When icing has set slice thickly to serve.