Hariyali pav bhaji

Name: Hariyali pav bhaji
Yield: 4 people
Cuisine: American
Ingredients: 200 gm Cabbage; 200 gm cauliflower; 100 gm potato; 100 gm matar/ peas; 250 gm palak/spinach; 100 green Shimla mirch; 100 gm green onion; 200 gm green tomato; 4 tsp green garlic; 4 tsp green chillies; 2 tsp ginger; 4-5 tsp butter; 1 Pinch hing/ asafoetida; 3/4 tsp Haldi/ turmeric; to taste Salt; as needed Onion tomato salad; 1 Lemon

Ninita Rathod @cook_14107403

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Hariyali pav bhaji

Ninita Rathod @cook_14107403

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Ingredients

4 people

200 gmCabbage
200 gmcauliflower
100 gmpotato
100 gmmatar/ peas
250 gmpalak/spinach
100green Shimla mirch
100 gmgreen onion
200 gmgreen tomato
4 tspgreen garlic
4 tspgreen chillies
2 tspginger
4-5 tspbutter
1 Pinchhing/ asafoetida
3/4 tspHaldi/ turmeric
to tasteSalt
as neededOnion tomato salad
1Lemon

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Steps

1

Boil cabbage, cauliflower and potato. blanch Palak and make a puree.
2

Combine the butter hing chilli, ginger and garlic paste. Than add onion, Shimla mirch, tomato and salt in a pan. Put Palak puree matar and boil (mash) veggies.
3

Add pav bhaji masala and mix well...serve with butter,lemon and salad. Enjoy Indian fusion recipe.