Gluten rice with Coconut (Wingko Babat)

Name: Gluten rice with Coconut (Wingko Babat)
Total time: 1200 s
Cuisine: American
Ingredients: 200 gr sticky rice (gluten rice); 1 grated coconut; Half tea spoon salt; Half tea spoon vanilla powder; 100 ml warm water; 100 gr sugar

Dewi (Caraway Cooking Class) @Dewi_2177

Jl Penyaringan Sanur - Bali

Wingko Babat is a famous traditional food from the island of Java. Wingko babat is made from sticky rice flour, sugar and grated coconut. the combination of savory, sweet and chewy taste makes this food a lot of people like.

Dewi (Caraway Cooking Class) @Dewi_2177

Jl Penyaringan Sanur - Bali

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Ingredients

20 minute

200 grsticky rice (gluten rice)
1grated coconut
Halftea spoon salt
Halftea spoon vanilla powder
100 mlwarm water
100 grsugar

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Steps

20 minute

1

Mix sticky rice flour,grated coconut, salt, and vanilla powder.
2

Mix sugar with warm water
3

Enter the sugar solution into the mixture
4

Formed rounded and flat
5

Bake until browned
6

Serve

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Cooksnaps

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Dewi (Caraway Cooking Class) @Dewi_2177

on December 30, 2018 00:29

Jl Penyaringan Sanur - Bali

I love cooking 💛Here i would like to introduce to everyone here about Indonesian foods.I'm not a chef ... but I'm a cook 💛www.carawaycookingclass.comhttps://www.facebook.com/carawaybali/