Open in Cookpad AppSteps
- 1
Grind chili, ginger, garlic, and q/2 cup coriander leaf to a smooth paste. Boil chopped methi leaves for one min. Add paste, boiled methi leaves, chopped coriander leaf, 2 tablespoon oil, and salt to atta.
- 2
Use water used to boil methi leaves to make dough knead to a soft dough and keep for 30min. Make small balls and roll them to circular chapati.
- 3
Heat tawa and cook chapati on both sides add the required amount of oil on both sides.
- 4
Serve hot with tomato curry.
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