Open in Cookpad AppSteps
- 1
Grind chili, ginger, garlic, and q/2 cup coriander leaf to a smooth paste. Boil chopped methi leaves for one min. Add paste, boiled methi leaves, chopped coriander leaf, 2 tablespoon oil, and salt to atta.
- 2
Use water used to boil methi leaves to make dough knead to a soft dough and keep for 30min. Make small balls and roll them to circular chapati.
- 3
Heat tawa and cook chapati on both sides add the required amount of oil on both sides.
- 4
Serve hot with tomato curry.
Similar Recipes
More Recipes
-
-
-
-
-
-
-
evamamo -
Garlic Herb Grilled Corn Ribs For Summer
Ilovetocookrecipes -
-
Spam, garlic rice, and spicy cheddar loco moco
-
The world's best mashed potatoes
-
-
-
-
-
-
-
Adeya -
-
-
https://cookpad.wasmer.app/us/recipes/6724726
Comments (3)