Mermaid Rum punch

Name: Mermaid Rum punch
Total time: 300 s
Cuisine: Indian
Ingredients: 8 tbsp spiced rum; 4 tbsp coconut rum; 24 tbsp pineapple juice; 4-5 cherries; 4-5 ice cubes; 1 spoon corn syrup; as needed Sugar; 16 ml spiced rum; 8 ml coconut rum; 48 ml pineapple juice; 4-5 cherries; 4-5 ice cubes; 1 spoon corn syrup; as needed Sugar

Shreya Mukherjee @cook_9825146

Nagpur

#cocktail

Shreya Mukherjee @cook_9825146

Saved

Ingredients

5 minutes

8 tbspspiced rum
4 tbspcoconut rum
24 tbsppineapple juice
4-5cherries
4-5ice cubes
1 spooncorn syrup
as neededSugar
16 mlspiced rum
8 mlcoconut rum
48 mlpineapple juice
4-5cherries
4-5ice cubes
1 spooncorn syrup
as neededSugar

Saved

Steps

5 minutes

1

Take one jar and add all ingredients other than corn syrup,sugar,ice cubes and cherries.
2

Now mix it.
3

Take a small plate, add a drizzle of light corn syrup. To a second small plate, add various sugars (I did a combination of white, green and blue). Dip rims of glasses in corn syrup, then in the sugars to coat the rim.
4

Now add ice cubes in the glasses and pour prepared cocktail mixture.
5

Garnish it with cherries.
6

Now add ice cubes in the glasses and pour prepared cocktail mixture.
7

Garnish it with cherries.