Multi grain daliya

Name: Multi grain daliya
Cuisine: Indian
Ingredients: 1small size potato chopped; 3-4 spoon bottal ground chopped; 4-5 spoon ghee; to taste salt; 1 spoon cumin seeds; 1/2 spoon turmeric powder; 2 spoon mix dry fruits powder; 1/2 cup rosted daliya; 2 spoon oats; 1 spoon moong daal; 1 spoon arhar daal; 1 spoon red masoor daal; 1 spoon rice; 1 chopped carrot; 1 chopped tomato

Deepti Kulshrestha @cook_11953189

Delhi

#resolution
post 5

Deepti Kulshrestha @cook_11953189

Delhi

#resolution
post 5

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Ingredients

1small size potato chopped
3-4 spoonbottal ground chopped
4-5 spoonghee
to tastesalt
1 spooncumin seeds
1/2 spoonturmeric powder
2 spoonmix dry fruits powder
1/2 cuprosted daliya
2 spoonoats
1 spoonmoong daal
1 spoonarhar daal
1 spoonred masoor daal
1 spoonrice
1chopped carrot
1chopped tomato

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Steps

1

Take a cooker heat ghee in the cooker.
2

Add cumin seeds or hing saute few minutes.. Add mix dry fruits powder,Otas mix it..
3

Add turmeric powder, chopped tomatoes cook until soft, add chopped veggies and all daal, rice and roasted daliya mix well..
4

Add 3-4 glass water cook with lid for 5-6 whist on medium flame.. Turn off flame..
5

Multi grain daliya is ready to serve....