Butter Cookies (Air Fryer)

Name: Butter Cookies (Air Fryer)
Total time: 2400 s
Cuisine: American
Ingredients: 1/3 cup sugar (75 grams); 1 teaspoon vanilla extract; 1 large egg; 9 tablespoons salted butter, at room temperature (130 grams); 1 1/4 cups cake flour (150 grams); 1 teaspoon baking powder; chocolate chips

June @cook_4634768

สัตหีบ

Made these to share with older relatives for New Year's! 🎉
This recipe makes about 20-30 cookies, depending on how big or small you pipe them.

June @cook_4634768

สัตหีบ

Made these to share with older relatives for New Year's! 🎉
This recipe makes about 20-30 cookies, depending on how big or small you pipe them.

Saved

Ingredients

40 minutes

Part A
1/3 cupsugar (75 grams)
1 teaspoonvanilla extract
1large egg
9 tablespoonssalted butter, at room temperature (130 grams)
Part B
1 1/4 cupscake flour (150 grams)
1 teaspoonbaking powder
chocolate chips

Saved

Steps

40 minutes

1

Place the room temperature butter in a bowl. Add the sugar and beat together until well combined. Add the egg and continue beating until smooth, then mix in the vanilla extract.
2

Gradually sift in the flour and baking powder, mixing as you go until everything is well combined.
3

Once the dough is mixed, set it aside for a moment.
4

Lightly grease the baking tray with oil so the cookies won't stick.
5

Pipe the dough onto the tray. Bake in an air fryer at 300°F (150°C) for 10 minutes. Preheat the air fryer for 5 minutes before baking.
6

Once baked, the cookies should be a nice golden color.
7

Remove the cookies from the tray and let them cool on a rack.