Wash meat and cook for 20 minutes add maggi,salt,ginger,garlic,onion and thyme.

Wash cabbage and cut, wash green pappe and cocumber then cuts palace on bowl add salad cream, ketchup, garlic and chilli souce,then stir.

Chopped meat put on fry pan add oil then chopped meat add red chilli and curry fry for 5 minutes set a side.

Combine salad cream and ketchup spread on shawarma bread,add vegetables add meat then fold. Use foil paper to roll your shawarma.