2 layers of Swedish smörgåstårta (Swedish sandwich cake)

Name: 2 layers of Swedish smörgåstårta (Swedish sandwich cake)
Cuisine: British
Ingredients: Dressing and main ingredients; 2 slices (24 cm) round bread; 500 gm mayonnaise; 3 tablespoon lemon juice; 2 tablespoon apple marmelade; 100 gm caviar; 2 stalk dill herb; to taste Salt and pepper; Topping; Slices cucumber; 5 eggs (slices); slices Smoked salmon; slices Roasted biff

Vinnss Chuah @cook_14061673

Stockholm

2 layers of Swedish smörgåstårta (Swedish sandwich cake)

Vinnss Chuah @cook_14061673

Saved

Ingredients

Dressing and main ingredients
2 slices (24 cm)round bread
500 gmmayonnaise
3 tablespoonlemon juice
2 tablespoonapple marmelade
100 gmcaviar
2 stalkdill herb
to tasteSalt and pepper
Topping
Slicescucumber
5eggs (slices)
slicesSmoked salmon
slicesRoasted biff

Saved

Steps

1

Mixed all the dressing ingredients, mixed well, excepted the bread.
2

Firstly, lay the first layer belread on the round plate and pour in the dressing (thickness depend on how u want it) ontop of the bread. Rub equally with spoon.Then add another layer of bread on top the dressing.
3

Add the rest of the dressing ontop the bread then decorate the topping with your creativity 😊