Baingan raita

Ishika Jaiswal @cook_13740924
Cooking Instructions
- 1
Heat oil and fry the brinjals
- 2
Now remove it and add mustard seeds and green chilies in hot oil
- 3
Whisk the curd well and add into the pan
- 4
Add salt and sugar, simmer adding the brinjal
- 5
Serve as a side dish
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