Rajma curry

Name: Rajma curry
Cuisine: Indian
Ingredients: 1 cup boiled rajma; 2 Potatoes cut into cubes; 1 each onion chopped and tomato chopped; 1 tsp red chilli Powder; 3-4 green chillies; 1 tbsp ginger garlic paste; 1 tsp cumin seed; 1 tbsp coriander powder; 1 tsp rajma masala; 1 bay leaf; To taste salt and sugar; As needed oil

Manisha shaw @cook_13740093

Rajma curry

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Manisha shaw @cook_13740093

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1 cupboiled rajma
2Potatoes cut into cubes
1 eachonion chopped and tomato chopped
1 tspred chilli Powder
3-4green chillies
1 tbspginger garlic paste
1 tspcumin seed
1 tbspcoriander powder
1 tsprajma masala
1bay leaf
To tastesalt and sugar
As neededoil

Cooking Instructions

1

Heat oil and temper cumin seed bay leaf
2

Add onion chopped and saute well
3

Add ginger garlic paste and saute
4

Now add Potatoes and saute with salt and turmeric powder
5

Add all the powder masalas and tomatoes mix until oil separates
6

Add rajma mix well and add sugar
7

Garnish with green chillies and serve

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Manisha shaw @cook_13740093

on February 03, 2019 12:33

Comments

Sonu @cook_8104227

February 03, 2019 12:37

Woowwww

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