Kachori

Name: Kachori
Cuisine: British
Ingredients: 5 midium potatoes; 2 garlic clove; 1 hot chillie; Water for boiling; Salt to test; 3 tablespoons flour; 1/2 teaspoon turmeric powder; Water as required; Cooking oil 2 cups for frying; 2 tablespoons lemon juice

Mapishi Ya Zanzibar @cook_14396124

Zanzibar Tanzania

Kachori

Mapishi Ya Zanzibar @cook_14396124

Saved

Ingredients

5midium potatoes
2garlic clove
1hot chillie
Water for boiling
Salt to test
3 tablespoonsflour
1/2 teaspoonturmeric powder
Water as required
Cooking oil 2 cups for frying
2 tablespoonslemon juice

Saved

Steps

1

Peel the potatoes and wash it
2

In the cooking pan put potatoes, chillie and garlic with 2 cups of water and lastly add salt
3

Cook for 10 minutes then strain the water in other bowl put your potatoes and mashed softly and add lemon juice
4

While still hot start to make small balls
5

Blend flour, turmeric and water
6

Put round potatoes inside the flour paste and in medium heat use spoon to take the potatoe and fry until the colour you desire
7

I prefer light and little bit dark enjoy with chutney or any sauce
8

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