Fresh Green Chickpeas Kabab

Name: Fresh Green Chickpeas Kabab
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 250 gms fresh Green Chickpeas (1 1/2 cups approx.); 1 Medium sized boiled potato; 1/2 cup fresh paneer; 2 tbsp cornflour; 3-4 Garlic cloves; 1 big chunk ginger; 3 Green Chillies; 1/2 tsp Red Chilli Powder; 1/2 tsp Garam Masala; 1/4 tsp roasted cumin powder; 2 tbsp oil; 4 cups water; to taste Salt

Smita Agarwal @cook_12243300

Chandigarh

#resolutions
This Kabab recipe is superbly delicious and nutrition packed.Fresh green chickpeas are full of natural moisture and colour and are also an excellent source of fiber.Kababs are everybody’s favourite and these kababs can be a great starter snack to any meal.

Smita Agarwal @cook_12243300

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Ingredients

2-3 servings

250 gmsfresh Green Chickpeas (1 1/2 cups approx.)
1Medium sized boiled potato
1/2 cupfresh paneer
2 tbspcornflour
3-4Garlic cloves
1big chunk ginger
3Green Chillies
1/2 tspRed Chilli Powder
1/2 tspGaram Masala
1/4 tsproasted cumin powder
2 tbspoil
4 cupswater
to tasteSalt

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Steps

1

Thoroughly wash fresh green chickpeas.Cook Chickpeas in 4 cups of boiling water for 5-10 minutes till they become slightly soft or are half done.Add 1/2 tsp salt while boiling.Once they are slightly soft strain them using a strainer.Coarse grind the strained chickpeas with ginger,garlic and green Chillies.
2

Grate the boiled potato.Now mix all the ingredients chickpeas,paneer,grated potatoes,spices and salt and give them the desired shape.Heat a heavy bottomed pan/tawa and place the kababs on it.Put little oil while kababs are getting cooked.
3

Cook them on both the sides on medium flame till you get nice golden brown colour.Healthy and nutritious kababs are ready to serve.