Sorse Ilish

Name: Sorse Ilish
Cuisine: Indian
Ingredients: 800 gm Ilish cut in 8 ring pcs; 150 gm black mustard seeds paste; 2 tablespoon sour curd; 100 gm mustard oil; 7/8 green chilli; 50 gm poppy seed; to taste Salt; 2 tablespoon turmeric powder; 1/2 tsp red chilli powder

Siddhartha Das @cook_14565630

First time tried in microwave oven and it was awesome taste

Siddhartha Das @cook_14565630

First time tried in microwave oven and it was awesome taste

Saved

Ingredients

800 gmIlish cut in 8 ring pcs
150 gmblack mustard seeds paste
2 tablespoonsour curd
100 gmmustard oil
7/8green chilli
50 gmpoppy seed
to tasteSalt
2 tablespoonturmeric powder
1/2 tspred chilli powder

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Steps

1

At first clean ilish pcs then rub with salt and turmeric powder and set aside for 15 miniutes.
2

Mix black mustard paste with poppy seed paste, salt as needed, remaining turmeric powder, red chilli powder, mustere oil, curd and 3/4 green chilli paste. Add half cup water.
3

In a microproof bowl put two tablespoons mix paste to the bowl then place the fish pcs on mixture and again poured reamining mix paste over the fishes.Then add 5/6 green chilis & two tablespoons musterd oil on it.
4

After that microwave for 25 miniutes in convection mode in 180 degree temperature.
5

Served hot with steamed rice.