Potato Broccoli Soup

Jacqueline
Jacqueline @jaklynmela7
Vacaville, California

I just love this soup. It's filling and oh so good! Especially in the Winter. This is the soup that'll make everyone happy.

Potato Broccoli Soup

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Jacqueline
Jacqueline @jaklynmela7
Vacaville, California

I just love this soup. It's filling and oh so good! Especially in the Winter. This is the soup that'll make everyone happy.

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Ingredients

  1. 3 cupsdiced broccoli heads
  2. 3carrots peeled and diced
  3. 6medium potatoes peeled and cubed into small pieces
  4. 1small onion, chopped
  5. 8 cupsChicken Broth
  6. 4 tablespoonsbutter
  7. 1/3 cupall purpose flour
  8. 3 1/2 cupsmilk
  9. 4 cupsshredded Cheddar cheese
  10. 1 teaspoonsalt
  11. 1/2 teaspoongarlic pepper
  12. 8 slicesbacon cooked and chopped

Cooking Instructions

  1. 1

    In a large pot, combine chicken broth, carrots, potatoes, and onion. Bring to a boil, cover and simmer for about 10 minutes.

  2. 2

    Add broccoli, cover and simmer for an additional 10 minutes.

  3. 3

    While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.

  4. 4

    Add cheese and stir until it is all melted. Pour cheese sauce into the large pot and stir until well combined.

  5. 5

    Add salt and garlic pepper. Add bacon pieces to the soup.

  6. 6

    Serve warm. Enjoy.
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Jacqueline
Jacqueline @jaklynmela7
on
Vacaville, California

Comments (2)

francheesh
francheesh @Francheesh
Wow great. I used this and improvised. I boiled the potatoes first. Left the skins on. Used the crockpot on a 4 hour setting. Used Veggie broth. Added a few chopped Brussel sprouts. Cooked a little garlic in the stick of butter then added the flour and stirred that in for the last 30 minutes ish. Will save this. Thanks 👍
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