Cooking Instructions
- 1
In a large bowl add milk to dry pudding packages.
- 2
Beat with wire whisk for about 2 minutes, then add splash of vanilla extract.
- 3
Gently fold in thawed whipped topping, stirring into the chocolate pudding mixture until no white remains from the whipped topping.
- 4
Spread chocolate mixture into prepared chocolate OR graham cracker crust (if you can find a 9 inch size pie crust deep dish style, it’ll be perfect for this dessert as this dessert makes ALOT).
- 5
Chill pie for about 2 hours in refrigerator.
- 6
After pie has chilled place broken pieces of Oreo cookies and marshmallows all over top of pie.
- 7
You can chill pie again for another 2 or more hours or overnight so it all settles nicely, when you cut into the pie it should have the smooth consistency of a chocolate mousse....
- 8
Eat and Enjoy ! This is what mine looks like when it’s all done and chilled.... :)
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