Overnight Breakfast Casserole

Name: Overnight Breakfast Casserole
Cuisine: American
Ingredients: 1 (30 oz) bag of frozen shredded hashbrowns; 2 (8 oz) bags 2 cups each taco cheese with spices; Or 2 bags mexican cheese blend with 1/2 to 1 pack Taco seasoning mixed in; 1 (14 oz) can sweetened condensed milk, I have used splenda condensed milk; Pinch salt; 1/2 teaspoon black pepper; 3 eggs; 1 lb ground sausage; 1 (8 oz) bag diced or cubed ham about 1 cup; 1/2 red bell pepper diced small; 1/2 green bell pepper diced small

carrie @carebear1128

U.S.A. Williamsburg, Ohio

This was something my husband came up with by a mistake and has become my favorite breakfast casserole. He accidentally used a 14 oz can of sweetened condensed milk instead of evaporated milk lol and when I found out I was very sceptical but it was surprisingly really good. To me its sweet but not overly sweet but still savory.

carrie @carebear1128

U.S.A. Williamsburg, Ohio

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Ingredients

1 (30 oz)bag of frozen shredded hashbrowns
2 (8 oz)bags 2 cups each taco cheese with spices
Or 2 bags mexican cheese blend with 1/2 to 1 pack Taco seasoning mixed in
1 (14 oz)can sweetened condensed milk, I have used splenda condensed milk
Pinchsalt
1/2 teaspoonblack pepper
3eggs
1 lbground sausage
1 (8 oz)bag diced or cubed ham about 1 cup
1/2red bell pepper diced small
1/2green bell pepper diced small

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Steps

1

Cook sausage and set a side and place half of the hashbrowns in a lightly greased 9×13 inch dish then sprinkle on 2 cups cheese
2

Then add the rest of the hashbrowns and add cooked sausage, ham and peppers
3

Mix eggs, salt, pepper and condensed milk. Mix all together and then pour evenly over top and sprinkle on rest of cheese. Cover with oiled foil and refrigerate overnight then bake covered at 350 degrees for 1 hour then remove cover and bake for 15 more minutes. Let rest for a few minutes then serve. Hope you enjoy !

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Cooksnaps

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carrie @carebear1128

on December 31, 2018 20:16

U.S.A. Williamsburg, Ohio

I love to cook and bake and experiment with recipes. I can hardly ever leave a regular recipe alone. I'm married and work at an amazing animal shelter and love making food and treats for animals. I have a 21 year old daughter and a 8 year old daughter and they are both my whole world. If you have a question for me send me a private message and I will try to answer. :-)