Sweet potato corn chaat

Name: Sweet potato corn chaat
Cuisine: Indian
Ingredients: 1 1/2 cup Sweet corn; 2 medium Sweet Potatoes; 2 Onions; 2 Tomatoes; 1 Green Chilli; 1/2 cup Fresh Coriander leaves; 2 tbs Spicy Chanaa daal (optional); 1 tsp Chaat Masala To be adjusted as per taste; 1/2 tsp Black salt; to taste Salt; For Garnishing :; 1 KhakraanRoasted; 2 tbs Roasted Puffed Barley; Sev or Farsan... Optional

Pooja M. Pandit @pan_poo_

#holi #resolutions
Sweet potato as well as sweet corn are both highly nutritious vegetables and taste delicious when combined to make a chaat. Chaats are one of the most famous street food in India, then be it made from savoury food items or fruits and are a hot a favourite amongst the general public.

I have combined two most nutritious vegetables like sweet potato and sweet corn with some more ingredients to make a chaat and thus have succeeded in persuading my kids to eat it. And now it’s a huge success with them! It is a wonderful option for tiffins or breakfast or as a substitute for a light evening snack or dinner.

Pooja M. Pandit @pan_poo_

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Ingredients

1 1/2 cupSweet corn
2medium Sweet Potatoes
2Onions
2Tomatoes
1Green Chilli
1/2 cupFresh Coriander leaves
2 tbsSpicy Chanaa daal (optional)
1 tspChaat Masala To be adjusted as per taste
1/2 tspBlack salt
to tasteSalt
For Garnishing :
1KhakraanRoasted
2 tbsRoasted Puffed Barley
Sev or Farsan... Optional

Saved

Steps

1

To make the nutritious sweet potato and corn chaat, first boil the sweet potatoes and sweet corn separately and cool. Peel the sweet potatoes and cut into medium cubes.
2

Finely chop the onions, tomatoes green chilli and the coriander leaves.
3

Add all mentioned ingredients for chaat in a mixing bowl and mix well. Check seasoning and add if more is required.
4

Serve this nutritious and delicious chaat garnished with sev, roasted puffed barley and some crushed khakraa.for breakfast, evening snack or a light dinner with soup!

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Pooja M. Pandit @pan_poo_

on December 30, 2018 18:06

I am a home cook, and I like to cook traditional as well as fusion food. Learnt to cook by trial and error and lots of experiments, reading cook books and watching cooking shows whether Indian or from abroad! I like to be perfect in my work, and the same applies to cooking as well! I have a blog on WordPress.com https://tastyrecipesfrompooja.wordpress.com/ where I share the recipes of my home cooked food!

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Sweet potato corn chaat

Sweet potato corn chaat

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