Steps
- 1
Heat oil and fry the fish head and keep aside
- 2
Add cumin seed bay leaf and whole garam masalas
- 3
Add garlic crushed and saute well
- 4
Add ginger paste and saute well
- 5
Add cumin-coriander powder and cabbage and saute well
- 6
Add salt, turmeric powder and red chilli Powder
- 7
Add fish head and cover till it is soft
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