Slice onions and grate ginger and garlic and set aside

Ground fresh pepper and clean the fish, make some cuts and allow water to drain.

Fry the onions with groundnut oil, add tin tomatoes, garlic and ginger. Add the seasoning cubes and salt to taste, curry and thyme.ll

Allow to fry well say for 2-3mins. Allow to cool.

Get your oven tray, garnish or incorporate the sauce into the fish especially the cuts.

Grease you oven pan. Place in the oven. Turn to the other side garnish with onions and tomatoes and allow until golden brown.

Serve with jollof rice.