Cat fish pepper soup garnished with scent leaves and yellow pep

Name: Cat fish pepper soup garnished with scent leaves and yellow pep
Cuisine: Nigerian
Ingredients: 2 kg cat fish; 1 handful scent leaves; 6 pcs yellow pepper; White Agidi; 2 Spring onions; cubes Seasoning; to taste Salt

ABJM 068 Mary Nkechinyelu @cook_13862619

#Abuja Experience a heavenly taste of cat fish pepper soup

ABJM 068 Mary Nkechinyelu @cook_13862619

#Abuja Experience a heavenly taste of cat fish pepper soup

Saved

Ingredients

2 kgcat fish
1 handfulscent leaves
6 pcsyellow pepper
White Agidi
2Spring onions
cubesSeasoning
to tasteSalt

Saved

Steps

1

Cut, wash the cat fish and put in a pot with 1L if water.
2

Wash the veggies thoroughly and cut them differently. Cut the pepper also.
3

Boil the fish with salt and seasoning cubes for 15min, add the pepper, spring onions and scent leaves.
4

Allow to cook for 10 more minutes, turn gradually and allow to cook for 5 minutes more.
5

Serve with the agidi and ensure your pepper soup has enough water.