Piom Piom with Kpomo and Dryfish
Cooking Instructions
- 1
Cut the periwinkle with a matchet or stone. Wash thoroughly till clean. Pour boiling water on it to soak well.
- 2
Pour red oil into a dry pot. Add chopped onions, blended yellow pepper. Add ginger, garlic, crayfish. Let it dry.
- 3
Add the Kpomo (cow skin), dry fish. Add the periwinkle. Add the boiled and blended Irish potato. Stir together.
- 4
Add the cubes and salt. Stir fry till properly cooked.
- 5
Serve in a bowl, place sliced onions and garden eggs on it. Serve with any drink of your choice.
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I love cooking local delicacies and favorites. . I am a proud Rivers woman and our meals are second to none.
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