Steps
- 1
Wash beans with clean water and pour into a pot of warm water to cook for 30 minutes
- 2
After 30 minutes of parboiling the beans,wash the beans once more with cold water, pour into another pot of boiling water
- 3
Peel the yam and cut it into pieces. Blend pepper and onions
- 4
After a period of 15 minutes of the beans boiling then add up the diced yam and oil
- 5
Also add the blended crayfish, ginger, garlic, pepper, onion,salt and maggi to taste stir properly cover to cook till the yam is done
- 6
Then serve
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