Rice and chicken sauce
Enjoyed today's lunch so much#abuja#
Steps
- 1
Boil the chicken adding curry,thyme,onion,salt and knorr chicken cubes.select out the chicken then place back the stock on the heat.sprinkle in the flour and stir immediately to avoid lumps.
- 2
Add more water if necessary,cut all the vegetables and keep aside.add salt,seasoning cubes,curry,thyme leave it to boil for 5minutes then pour in all the slices vegetables.including fresh pepper simmer for two minutes
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