Note: Keep a fast enough pace so the ice cream doesn't melt. Before you work with the ice cream, crush the oreos beforehand, and also melt the chocolate and keep it in the Microwave under keep warm setting so it doesn't set again.

Crush the oreos and fill the bottom of a freezer safe flat bottomed ceramic/glass vessel. Pack it down a bit.

Transfer the family pack (about 700-800ml) of Vanilla Ice cream into a vessel and churn it a bit so it's spreadable but not melted.

Spread the ice cream over the crushed oreos.

Melt the small chocolate bar, and with a spoon spread wisps of chocolate over the vanilla ice cream spread.

Freeze for 4 hours. Enjoy!