Veg Pasta Sizzer

Name: Veg Pasta Sizzer
Total time: 2700 s
Yield: 2 person
Cuisine: Indian
Ingredients: 2 cups penne pasta; 1/4 cup carrots; 1/4 cup culiflower florets; 1/4 cup beans; 1/2 cup peas; 1/4 cup cabbage; 2 big potatoes for fries; 5spoon corn flour; 2spoon cashew powder; 1 cup milk; 4spoon mixed herbs; 2spoon pepper powder; to taste Salt; 4spoon tomato ketchup; 4spoon pasta sauce; 2spoon mayo; 2spoon garlic paste; 1spoon peri peri masala; as required Oil

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron3
One pot meal, veg pasta sizzler good option for dinner and brunch.

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron3
One pot meal, veg pasta sizzler good option for dinner and brunch.

Saved

Ingredients

45 min

2 person

2 cupspenne pasta
1/4 cupcarrots
1/4 cupculiflower florets
1/4 cupbeans
1/2 cuppeas
1/4 cupcabbage
2big potatoes for fries
5spoon corn flour
2spoon cashew powder
1 cupmilk
4spoon mixed herbs
2spoon pepper powder
to tasteSalt
4spoon tomato ketchup
4spoon pasta sauce
2spoon mayo
2spoon garlic paste
1spoon peri peri masala
as requiredOil

Saved

Steps

45 min

1

Cut all veggies length wise and blanch them. Boil penne pasta.
2

Cut potato length wise and boil till half cooked then dry coat with corn flour and keep in fridge for 10min. take out and fry till golden crisp and sprinkle salt,peri peri masala and fries are ready.
3

For red sauce in a pan add oil then garlic paste stir for a while then add tomato ketchup and pasta sauce mix it well add little water and mixed herbs when boils add 2sp corn flour slurry and cook till thickens add pepper powder according to taste red sauce is ready.
4

For white sauce add oil in a pan add 1sp garlic paste cook for a while then add cashew nut powder and milk and mix altogether add salt, pepper,mixed herbs,mayo and mix it well then add 2sp corn flour slurry and cook till thickens white sauce is ready.
5

For vegetables preparation add spoon oil in a kadai add 2sp white sauce and mixed veggies,cabbage and mix all add salt accordingly.
6

For pasta preparation add 2sp red sauce and 2sp white sauce to pasta and mix it well add salt pepper if needed.
7

Now for sizzler heat sizzler plate to red hot then add butter to it arrange cabbage leaves then on one side fries and one side veggies and pasta in centre and pour sauces accordingly and veg pasta sizzler is ready to enjoy.