Steps
- 1
Dry roast til on low flame.Also roast Mawa.
- 2
Grind til.In a separate pan heat sugar and water. Boil it till a thick sugar syrup of one wire formed.
- 3
Now add til and stir well.Let it cool.Then add Mawa. grease a plate and spread this mixture over it.
- 4
After one hour cut into desired shapes. Garnish with badam and silver leaf. Now it is ready to eat.
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