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Til bhuga
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A picture of Til bhuga.

Til bhuga

Sudesh Raheja
Sudesh Raheja @cook_13578354

#fatehabad event

#fatehabad event

Read more

Til bhuga

Sudesh Raheja
Sudesh Raheja @cook_13578354

#fatehabad event

#fatehabad event

Read more
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Ingredients

  • 250 gmMawa
  • 250 gmtil
  • 1 bowlsugar
  • some badam and silver leaf for decoration
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Steps

  1. 1

    Dry roast til on low flame.Also roast Mawa.

  2. 2

    Grind til.In a separate pan heat sugar and water. Boil it till a thick sugar syrup of one wire formed.

  3. 3

    Now add til and stir well.Let it cool.Then add Mawa. grease a plate and spread this mixture over it.

  4. 4

    After one hour cut into desired shapes. Garnish with badam and silver leaf. Now it is ready to eat.

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Copied!

Sudesh Raheja
Sudesh Raheja @cook_13578354
on January 02, 2019 02:18

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