Dry roast til on low flame.Also roast Mawa.

Grind til.In a separate pan heat sugar and water. Boil it till a thick sugar syrup of one wire formed.

Now add til and stir well.Let it cool.Then add Mawa. grease a plate and spread this mixture over it.

After one hour cut into desired shapes. Garnish with badam and silver leaf. Now it is ready to eat.