Add water in the custard powder and make a smooth paste of it

Boil the milk and add this custard powder paste in the boiled milk

Boil the milk until thick consistency

Switch off the flame.

Roast the bread pieces on the non stick tava

Crush the bread pieces and mix it in the milk

Mix this crushed bread in the moderate milk and mix them well

Cut almond and Pistachios, decorate the kheer with these dry fruits