Kofta in béchamel sauce with mashed potatoes

Name: Kofta in béchamel sauce with mashed potatoes
Cuisine: Nigerian
Ingredients: cube Seasoning; 1/4 cup Flour; 1 cup Milk 1 cup cream; 1 small Onion; Salt; 1 small bunch Cilantro; Minced chicken; Onion; Kofta spices(cumin, coriander, cinnamon,cayenne pepper); 2 tablespoons butter; Potatoes; Garlic

khayrees Tasty bites @cook_14456829

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khayrees Tasty bites @cook_14456829

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Ingredients

cubeSeasoning
1/4 cupFlour
1 cupMilk 1 cup cream
1small Onion
Salt
1small bunch Cilantro
Minced chicken
Onion
Kofta spices(cumin, coriander, cinnamon,cayenne pepper)
2 tablespoonsbutter
Potatoes
Garlic

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Steps

1

Add the chicken breast cilantro kofta spices oil garlic salt and onion, process until all the ingredients are incorporated. Pour it in a container n put it in a fridge for an hour
2

After and hour remove it from the fridge and rub oil in your hand take a portion of the chicken mixture and shape them in to cylinder.
3

Shallow fry it/grill till golden brown
4

For the bechamel sauce, melt butter in a pan and add sliced onion, seasoning and sauté, add flour and mix. Gradually start adding the milk and cream whilst mixing (to avoid lumps) until it’s smooth. Add the kofta in to the sauce and parsley.
5

Simmer for few more minutes
6

Feel and boil potatoes till very smooth. Add butter salt and cream mix till smooth.
7

Serve