Take a rolling pin and flatten out each busicuit

Take a teaspoon of spread and put it in the middle of each biscuit.

Pinch biscuit closed around the spread.

Roll the biscuit over so the pinched part is on bottom and place them in a round pan.

Bake at 350°F until golden brown, about 13 to 15 minutes

Put a little extra spread and sprinkles on top or powder sugar and enjoy.

You could also use fruit preserves for the filling.