Hamburger Steak with Gravy

Name: Hamburger Steak with Gravy
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Hamburger meat; 1 egg; 1 cup breadcrumbs; Black Pepper; Garlic Salt; Seasoning salt; Onion soup mix; 1/4 cup oil; 1/4 cup flour; 2 cups brown gravy

Lizzie Stancik @cook_2879529

Humble, Texas

A simple, quick and tasty dinner! Customize the spices to your liking and add as much or as little as your little heart desires!

Lizzie Stancik @cook_2879529

Humble, Texas

A simple, quick and tasty dinner! Customize the spices to your liking and add as much or as little as your little heart desires!

Saved

Ingredients

30 mins

4 servings

1 poundHamburger meat
1egg
1 cupbreadcrumbs
Black Pepper
Garlic Salt
Seasoning salt
Onion soup mix
1/4 cupoil
1/4 cupflour
2 cupsbrown gravy

Saved

Steps

30 mins

1

I did not measure any of the spices, so it's really up to your taste. Mix Hamburger meat, egg, breadcrumbs, and spices together in a bowl.
2

Pour the oil in a pan, I used a deep skillet so I can make the gravy in the same pan, and turn on medium heat.
3

Make some hamburger patties in put in the pan when the oil is heated up.
4

Cook on both sides until meat no longer runs pink, about 5 minutes on each side.
5

Place patties on a plate and throw the flour in the pan to make the gravy with the droppings and oil. Make sure the flour is browned and then pour the beef broth in the pan. Whisk until thickened.
6

Pair with mashed potatoes and your favorite veggies and enjoy!